W. Hilditch
Active member
How about scallops and chips with the scallops seared in butter with onion, garlic and bacon bits in a #7 BSR?
Hilditch
Hilditch
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Fish & Chips? Nah..
- Thread starter W. Hilditch
- Start date
Jeffrey R.
Well-known member
Scallops raw please. Best when you eat them right from the water.
Scallops raw please. Best when you eat them right from the water.
Only if they're the meaty part of a spicy sushi roll. Otherwise, I want 'em Hilditch style.
Scallops raw please. Best when you eat them right from the water.
Wish I could get them straight from the water here in Michigan....
Jeffrey R.
Well-known member
Wish I could get them straight from the water here in Michigan....
Don't feel bad, land locked VT. But I know how to find the water.
---------- Post added at 08:19 AM ---------- Previous post was at 08:00 AM ----------
Only if they're the meaty part of a spicy sushi roll. Otherwise, I want 'em Hilditch style.
Obesity, Cholesterol, Heart Attack or Stroke keep me away from eating like that.
If I am having cooked scallops it will be pan seared in a little wine and home made butter with black pepper, or lemon and home made butter with black pepper.
My problem is I like the flavor of good fish, meat so to mask it with bacon and other ingredients is like wasting fresh food.
The butter is unsalted. Live Long.
W. Hilditch
Active member
Justin, you can get the next best thing from Certified Steak and Seafood. You will still have to rinse the sand out of the cracks. They average 1 3/4 oz. @.
Hilditch
Hilditch