I got a tea kettle with a gate mark on the bottom. I put it in my E tank and got the crud off. I kept the wooden handle out and dry in my tank. I don't want to remove the wooden handle to reseason the kettle. .... So my question is how would you reseason the kettle with out damaging the wood? Thanks!
-
If a web search for the answer to your cast iron cookware question has brought you directly to this forum, the information you seek may be covered in one of the many reference topics featured on the main website.
Quick Links: · Main Website · How to Identify Unmarked Pans · All About Cleaning & Seasoning · Reproductions & Counterfeits · Commonly-Used Terms
Wooden Handles
- Thread starter BrentS
- Start date
A kettle is not used the same way as a skillet or DO, so a polymerized fat seasoning coat isn't the goal. Wipe on and off a thin coat of oil on the outside to seal against rust. See the tea kettle section of the seasoning article on the website for options for the inside.