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Old 10-21-2017, 04:35 PM
StephenH StephenH is offline
Join Date: Nov 2016
Posts: 60
Default Baked Potato

I hope no one minds, but I thought the knowledgeable people here could help me out.

I don't seem to be able to bake a decent potato. I don't buy the big bakers, more medium size russets. I poke "many" holes in the potato but after an hour plus in a 400 degree oven they never dry out inside...never gets flakey.

Will you share with me how you get that flakey finish to a potato?

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