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Hello everyone, when I stripped down my fryer to reseason and cook on, I noticed that the CI looked kind of funny to me. It looks more silver than the other CI I have. Is this suppose to be the right color on a stripped piece of CI? Your input is greatly appreciated. Thanks. John
Thanks Doug, I'm still a newbie at this stuff and learning everyday. I will try and get the little bit of rust off of it before I season it. Thanks again.
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