Cast Iron Collector Forums  
Google

Go Back   Cast Iron Collector Forums > General Discussion > Cooking In Cast Iron

Notices

Cooking In Cast Iron Discuss Cast Iron Cooking & Recipe Requests

Reply
 
Thread Tools Display Modes
  #1  
Old 04-30-2018, 11:39 PM
WallyF WallyF is offline
Senior Member
 
Join Date: Jun 2017
Location: New Jersey
Posts: 268
Default Sausage and Grits Quiche

Supposed to cook this in a 10 inch pie plate. Finally decided to use a #8 skillet.

It has Asiago, Cheddar cheese and chopped spinach in it also. Since the pie plate/skillet is lined with corn meal, took a chance on the spinach and cooked in in CI vs a pie plate. Use a #8 CHF. Next time a raised 8 Lodge (it's smaller in diameter.) Also may reduce the heat to 325 vs 350 for the pie plate.

FYI. If you're Kevin E, then you have easy access to Ahluh grits. The rest of us, look for "polenta".

https://imgur.com/a/SId9Fse
Reply With Quote
Sponsored Links
Reply

Bookmarks

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Advertisement

This site is a participant in the Amazon Services LLC Associates Program,
an affiliate advertising program designed to provide a means for sites to earn
advertising fees by advertising and linking to Amazon.com or its affiliates.

All times are GMT -5. The time now is 10:02 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2019, vBulletin Solutions, Inc.