Howdy All;
New to the forum, checked in at the top of the Index page.
Biggest question is about re-calculating recipes for smaller DO.
I have a 2 qt. Lodge #8 and most all of the recipes are for #12's.
What fraction has worked for you experienced folks out there?
What about those mixes in-a-box things, how do ya divvy those
things up?
As mentioned in the Intro thread, I live in my RV so storage is at
a minimum and clean-up when flour and such gets on the rug and
furniture becomes a pain ...
So, looking for your ideas and suggestions.
Thanks for havin' me.
hank
New to the forum, checked in at the top of the Index page.
Biggest question is about re-calculating recipes for smaller DO.
I have a 2 qt. Lodge #8 and most all of the recipes are for #12's.
What fraction has worked for you experienced folks out there?
What about those mixes in-a-box things, how do ya divvy those
things up?
As mentioned in the Intro thread, I live in my RV so storage is at
a minimum and clean-up when flour and such gets on the rug and
furniture becomes a pain ...
So, looking for your ideas and suggestions.
Thanks for havin' me.
hank