I've had a Martin Stove & Range skillet cover for about a year and earlier this month a close friend of mine secured the skillet and gifted it to me. Yesterday I cleaned and seasoned that skillet along with two of the pieces I acquired on a recent road trip of which I posted a couple days ago. I really like how that Martin looks with it's natural cover now. Kind of like a marriage that needed to happen.
The WW Fat Free Fryer has it's mill marks still visible and looks as though it was never used to cook in. Some small areas of darkness where rust had started but it will even out after a few more season trips to the oven. The BSR 3 S cleaned up very nicely also and will soon end up with its new owner.
I'm still using Grape Seed Oil and loving how it produces such a nice patina.
http://imgur.com/a/njqXp
Thanks in advance for any comments.
The WW Fat Free Fryer has it's mill marks still visible and looks as though it was never used to cook in. Some small areas of darkness where rust had started but it will even out after a few more season trips to the oven. The BSR 3 S cleaned up very nicely also and will soon end up with its new owner.
I'm still using Grape Seed Oil and loving how it produces such a nice patina.
http://imgur.com/a/njqXp
Thanks in advance for any comments.