RobHerrington
Member
Montage of spinach from my garden to plate. You wash the spinach and throw it without drying it into the skillet with oil and garlic. Cooks in the residual water from washing. Cover and steam for just 2 minutes max.
https://www.dropbox.com/s/y688bo6910hjftb/IMG_20170405_173814.jpg?dl=0
https://www.dropbox.com/s/165y1z0zfj1zfmw/IMG_20170405_165545606.jpg?dl=0
https://www.dropbox.com/s/henzu2hxz9wfgvn/IMG_20170405_170820171.jpg?dl=0
https://www.dropbox.com/s/zuwvr72lok9kdlj/IMG_20170405_170925300.jpg?dl=0
https://www.dropbox.com/s/tehx1v6j4daqj82/IMG_20170405_173610.jpg?dl=0
I've never had better or fresher spinach (2 hours from garden to the plate), but I won't lie: the cast iron left a faint gray color in the little bit of water that remained in the pan and also on the garlic. Stainless steel would have been better in this case (don't ban me!)
https://www.dropbox.com/s/y688bo6910hjftb/IMG_20170405_173814.jpg?dl=0
https://www.dropbox.com/s/165y1z0zfj1zfmw/IMG_20170405_165545606.jpg?dl=0
https://www.dropbox.com/s/henzu2hxz9wfgvn/IMG_20170405_170820171.jpg?dl=0
https://www.dropbox.com/s/zuwvr72lok9kdlj/IMG_20170405_170925300.jpg?dl=0
https://www.dropbox.com/s/tehx1v6j4daqj82/IMG_20170405_173610.jpg?dl=0
I've never had better or fresher spinach (2 hours from garden to the plate), but I won't lie: the cast iron left a faint gray color in the little bit of water that remained in the pan and also on the garlic. Stainless steel would have been better in this case (don't ban me!)