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  #1  
Old 12-31-2019, 09:34 PM
JosephDurham JosephDurham is offline
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Join Date: Sep 2015
Posts: 159
Default New Lodge Bundt Pan

I was lucky enough to get the new Lodge Bundt pan at a great price before I was unable to get it any longer. Well, I made one vanilla Bundt, as it came out, it had broke apart on one side from being stuck in the middle. I had ran a knife down the edges, and I had let it cool for 15 minutes.

I was wondering, have any of you had to adjust recipes because of cooking in a cast iron Bundt pan? Look forward to all the responses.

Hope everyone has a great New Year!
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  #2  
Old 01-01-2020, 06:16 PM
BarryL BarryL is offline
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Join Date: Oct 2016
Posts: 86
Default Re: New Lodge Bundt Pan

I would suggest that you brush it will oil before you use it the next few uses. It takes some time to get that good nonstick coating built up.
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Old 01-01-2020, 07:11 PM
GTurner GTurner is offline
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Default Re: New Lodge Bundt Pan

I use a baking spray with flour in it. Warm your cake pan before you spray it. Not as hot as the oven, but about 175-200. That should help.
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Old 01-02-2020, 07:29 AM
MJBine MJBine is offline
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Default Re: New Lodge Bundt Pan

Quote:
Originally Posted by GTurner View Post
I use a baking spray with flour in it. Warm your cake pan before you spray it. Not as hot as the oven, but about 175-200. That should help.


This. Spray and flour the warm pan.
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