Doug Evans
Member
I have a number 7 griddle that is marked Erie but it is gate marked so I'm assuming it is a recast and not original. Is that correct? Assuming it is a recast, I'm planning on selling it once I get it out of the lye and seasoned. How much would you ask for it if you were selling it in an antique mall? I will mark it as a recast and not as an Erie. Thanks.
https://i.imgur.com/0kKIPK1m.jpg
https://i.imgur.com/0kKIPK1m.jpg