JosephDurham
Member
I was lucky enough to get the new Lodge Bundt pan at a great price before I was unable to get it any longer. Well, I made one vanilla Bundt, as it came out, it had broke apart on one side from being stuck in the middle. I had ran a knife down the edges, and I had let it cool for 15 minutes.
I was wondering, have any of you had to adjust recipes because of cooking in a cast iron Bundt pan? Look forward to all the responses.
Hope everyone has a great New Year!
I was wondering, have any of you had to adjust recipes because of cooking in a cast iron Bundt pan? Look forward to all the responses.
Hope everyone has a great New Year!