New Lodge Bundt Pan

[JosephDurham]

I was lucky enough to get the new Lodge Bundt pan at a great price before I was unable to get it any longer. Well, I made one vanilla Bundt, as it came out, it had broke apart on one side from being stuck in the middle. I had ran a knife down the edges, and I had let it cool for 15 minutes.

I was wondering, have any of you had to adjust recipes because of cooking in a cast iron Bundt pan? Look forward to all the responses.

Hope everyone has a great New Year!

[BarryL]

I would suggest that you brush it will oil before you use it the next few uses. It takes some time to get that good nonstick coating built up.

[GTurner]

I use a baking spray with flour in it. Warm your cake pan before you spray it. Not as hot as the oven, but about 175-200°. That should help.

[MJBine]

Originally Posted by GTurner

I use a baking spray with flour in it. Warm your cake pan before you spray it. Not as hot as the oven, but about 175-200°. That should help.

This. Spray and flour the warm pan.