New Here and Have a Question or Few ...

[HankH]

Howdy All;

New to the forum, checked in at the top of the Index page.

Biggest question is about re-calculating recipes for smaller DO.
I have a 2 qt. Lodge #8 and most all of the recipes are for #12's.
What fraction has worked for you experienced folks out there?
What about those mixes in-a-box things, how do ya divvy those
things up?

As mentioned in the Intro thread, I live in my RV so storage is at
a minimum and clean-up when flour and such gets on the rug and
furniture becomes a pain ...

So, looking for your ideas and suggestions.

Thanks for havin' me.

hank