Pineapple Upsidedown Cake

Pineapple Upside Down Cake

Ingredients
3/4 cup butter
2 cups brown sugar
1 (20 ounce) can sliced pineapple
10 maraschino cherries
1 (18.25 ounce) package white cake mix ( I use butter pecan or spice cake mix


Melt the butter in the iron skillet. Remove from the heat and sprinkle the brown sugar evenly to cover the butter. Arrange pineapple rings around the bottom of the pan, one layer deep. Place a maraschino cherry into the center of each pineapple ring or wherever you want.

Prepare the cake mix as directed by the manufacturer, substitute some of the pineapple juice for some of the liquid in the directions. Pour the batter over the pineapple layer.

Bake as directed by the cake mix directions. Cool for 10 minutes, then carefully turn out onto a plate. Do not let the cake cool too much or it will be stuck to the pan.


I usually make more of the topping of butter and brown sugar so it's smothered in it when you turn it upside down.

thanks!!!
 
For little ones I used a small packet of pancake mix + 1 tbsp sugar + 1 dash of vanilla. Still had extra batter. Tasted like cake to us.

Hilditch
 
Here she is. I broke down on my diet and had to have a small piece. Hubby had his share and my share too.
 

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