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StephenH

Member
I bought a BSR #5 some time back. Noticed a lighter colored area about the the size of a quarter, only oblong...like it was made by something liquid. After stripping the skillet using easy-off, the area was still visible. So, thinking it might be lead, I bought the lead testing sticks, but it didn't test positive. I've seasoned and used the skillet for 6 months or so and the area hasn't blackened-up like the rest of the skillet.

Just looking for comments on what may have made this lighter area.

thanks
 
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