I hope no one minds, but I thought the knowledgeable people here could help me out.
I don't seem to be able to bake a decent potato. I don't buy the big bakers, more medium size russets. I poke "many" holes in the potato but after an hour plus in a 400 degree oven they never dry out inside...never gets flakey.
Will you share with me how you get that flakey finish to a potato?
thanks
I don't seem to be able to bake a decent potato. I don't buy the big bakers, more medium size russets. I poke "many" holes in the potato but after an hour plus in a 400 degree oven they never dry out inside...never gets flakey.
Will you share with me how you get that flakey finish to a potato?
thanks