If a web search for the answer to your cast iron cookware question has brought you directly to this forum, the information you seek may be covered in one of the many reference topics featured on the main website.
Quick Links: · Main Website · How to Identify Unmarked Pans · All About Cleaning & Seasoning · Reproductions & Counterfeits · Commonly-Used Terms

Thank you for your advice

Thread starter DomenicoB
Start date Mar 1, 2016

DomenicoB

New member

Mar 1, 2016

Thank you for your advice and for all informations about seasoning.
I've a little blog and I've published an article about cast iron seasoning.
I'm italian and I think that my article is the most complete about seasoning in italian language and this also for all informations on this site.

So, I just want to thank! :icon_thumbsup:

If you understand the italian:
Link to blog www.burgerboss.it
Link to Video
Link to blog Facebook page

You must log in or register to reply here.

This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.

Accept Learn more…

Back

Top