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Cast Iron Cleaning and Seasoning Help With and Tips & Techniques For Cast Iron Cookware Restoration |
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#1
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![]() Thanks for any advise out there. |
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#2
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#3
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Here is a picture.
I am pretty sure it has been sand blasted...any way to season it back to usable condition. Attachment 104 Last edited by Pat H; 09-28-2013 at 12:30 PM. |
#4
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It doesn't appear to be damaged, just extra clean. Totally clean bare iron is actually gray, not black. The paint has apparently been protecting it fairly well. It would not originally have had its surfaces polished post-casting. Pieces like this would have at most been tumbled. It's clean now, and you should be able to go ahead with an initial seasoning regimen. It will darken with use.
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#5
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With the now rougher surface produced by sandblasting the irons can still be seasoned but sticking may be a bigger problem than before the sandblasting.
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