I previously posted pictures of a #8 BSR. The consensus was Red Mountain Series, early automation period.
More recently, I obtained a #5 BSR. It too was thought to be Red Mountain Series, early automation period.
Since the #8 was badly pitted from rust, I don't use it very much. When I finally looked at them side by side, I discovered the #5 has a much more rounded transition from the cooking surface, i.e. curvature/radius, than the #8. Is this typical or is one of them a different series?
https://imgur.com/a/dSkLT
More recently, I obtained a #5 BSR. It too was thought to be Red Mountain Series, early automation period.
Since the #8 was badly pitted from rust, I don't use it very much. When I finally looked at them side by side, I discovered the #5 has a much more rounded transition from the cooking surface, i.e. curvature/radius, than the #8. Is this typical or is one of them a different series?
https://imgur.com/a/dSkLT