W. Hilditch
Active member
Hello Folks. I found your site while searching for some information on BSR iron. Upon my divorce in 1975 I bought my first CI skillet. That night I boiled asparagus in it and it tasted horrible. The next morning I tried to fry eggs. To my knowledge the eggs are still in that pan in a landfill somewhere ‘cause they weren’t coming out. I’ve come a long way since then and can now flip an egg in my size 0 CI skillet, add cheese and slide it out onto an English muffin. Hopefully I have learned a bit about CI and cooking. I go by my last name.
Hilditch
Hilditch