Hello from the South Side of Atlanta

F

FSamot

New member
Not new to using CI but have a renewed interest in acquiring a few more. I have on hand a few well seasoned Lodges in different sizes and one 10" unmarked Lodge with heat ring and 3 vents, one Finex #8 and two newly acquired griddles - one lodge LDP and one unmarked probably lodge also currently in the oven @ 400 degrees F. Looking forward to learning from the site. Thanks to all.

FSamot
 
How's that Finex? Is it weird cooking on it since they machined a circle in the center and not the entire inside?
 
FSamot said:
Not new to using CI but have a renewed interest in acquiring a few more. I have on hand a few well seasoned Lodges in different sizes and one 10" unmarked Lodge with heat ring and 3 vents, one Finex #8 and two newly acquired griddles - one lodge LDP and one unmarked probably lodge also currently in the oven @ 400 degrees F. Looking forward to learning from the site. Thanks to all.

FSamot
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Welcome, from a fellow Georgian...
 
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