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Old 11-13-2016, 09:25 PM
Mike F Mike F is offline
Senior Member
Join Date: Jan 2016
Posts: 154
Default Cookie dough pie

Credit goes to (recipe has been slightly modified based on the results of my trials). This is a little different than a skillet cookie; it has a pie-like thickness and an almost fudge-like consistency if served before completely cooled. I like to serve this with a scoop of vanilla bean ice cream.

2 cups all-purpose flour (I use 1C A/P and 1C pastry flour)
1 teaspoon baking soda
1/4 teaspoon kosher salt
6 ounces (1 1/2 sticks) unsalted butter, softened
3/4 cup brown sugar
1/3 cup granulated sugar
1 egg
2 teaspoons pure vanilla extract
12 ounces chocolate chips - semisweet, milk chocolate, or both
Coarsely ground rock salt (optional)

Preheat your oven to 325F. Grease the cooking surface of a #8 cast iron skillet, including the sides.

In a medium bowl (I use a stand mixer), mix together the butter, sugar, and brown sugar. After the sugars and butter are mixed (creamed) together, add egg and vanilla and mix until thoroughly blended.

In a separate bowl, whisk together the flour, baking soda, and salt. Add these to the mixing bowl and mix until a thick, clay-like batter forms. You may have to scrape down your mixing bowl once or twice.

Pour in the chocolate chips and mix to incorporate.

Empty your batter into the cast iron skillet. Using a large spoon or spatula (or by pressing it down with your hands), spread it all out over the pan. At this point you may sprinkle the optional rock salt on top of the dough.

Bake at 325 for 40 minutes, then let stand for 10-15 minutes before serving.

Pics are as follows:

The last picture (the one of the wedge) was taken the next day. Once left to completely cool you will have an ultra-thick chocolate chip cookie.


Last edited by Mike F; 11-13-2016 at 09:28 PM. Reason: fixed link
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Old 11-16-2016, 08:43 PM
DaveC DaveC is offline
Join Date: Jul 2016
Location: Tucson, AZ
Posts: 39
Default Re: Cookie dough pie

If you feel a little adventurous when making this recipe or any other chocolate cookie recipe, add some pureed habaneros or any other hot pepper to the dough when mixing it up. Most people are surprised at how the chocolate and hot peppers compliment each other.

I use 1 to 5 habaneros for a recipe this size depending on the heat level I desire at the time.

(Ground pepper works too)
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Old 11-17-2016, 05:55 PM
Steven C Steven C is offline
Senior Member
Join Date: Jun 2015
Location: DFW Texas
Posts: 511
Default Re: Cookie dough pie

Mike That looks good, and after reading it I think I'll have to try that one. It did get me thinking of a brownie recipe I saved over the summer that had a similar use of rock salt on top, but I haven't tried it yet.

Check your PM's I'll forward the recipe to you for a look.

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