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Cooking In Cast Iron Discuss Cast Iron Cooking & Recipe Requests |
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#1
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![]() Thanks Adam |
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#2
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Chiles won't. Doubtful that there is enough of anything in sriracha added at typical amounts to food that would affect even reasonably new seasoning. In my well-seasoned long term user skillet, I deglaze and create a pan sauce with red wine with no problem.
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