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  #11  
Old 01-15-2016, 08:11 AM
JustinR JustinR is offline
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Join Date: Oct 2015
Posts: 273
Default Re: Your top 4 "users"

#10 modern lodge (Ive dedicated my life to getting an amazing seasoning on this)
#8 sbl
#6 lbl
#8 Lodge unmarked DO
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  #12  
Old 01-15-2016, 12:05 PM
KevinE KevinE is offline
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Join Date: Aug 2014
Location: Columbia, SC
Posts: 792
Default Re: Your top 4 "users"

1) #10 Wagner skillet
2) #10 Wagner Ware griddle
3) #5 Slant Griswold skillet
4) #9 Wagner (I think-very pitted on bottom) shallow skillet
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  #13  
Old 01-15-2016, 12:57 PM
DougH DougH is offline
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Join Date: Feb 2015
Posts: 293
Default Re: Your top 4 "users"

1) #10 Wapak
2) #8 Griswold LSL
3) Smaller Asian DO (soon to be replaced by a Wagner #6 that's in my to be cleaned pile)
4) #8 Wagner DO

#4 was hard because I use my little #3 skillet fairly often to make s'mores in the oven...but I think I use the DO more.
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  #14  
Old 01-15-2016, 10:53 PM
BenjaminO BenjaminO is offline
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Join Date: Feb 2015
Location: Residing in the calm sunshine of Santa Cruz, California
Posts: 262
Default Re: Your top 4 "users"

Quote:
Originally Posted by W. Hilditch View Post
Break: Benjamin, I sure do hope you try the Grandma's Waffles recipe below. Hopefully it will be hard to go back.

Hilditch
Sorry Hilditch, I'm afraid that either your post is missing something or I just don't understand what you are saying.

I'd love to try another recipe than the one I've been using. I'll have to modify it though since I cannot eat wheat.

Happy waffling!
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  #15  
Old 01-15-2016, 11:47 PM
W. Hilditch W. Hilditch is offline
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Join Date: Mar 2015
Location: Talking Rock, GA
Posts: 1,784
Default Re: Your top 4 "users"

Under recipes below:

http://www.castironcollector.com/for...ead.php?t=1939

No wheat will make it interesting, but the only thing you should have to play with is the amount of water.

Hilditch
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  #16  
Old 01-16-2016, 11:31 AM
Steven C Steven C is offline
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Join Date: Jun 2015
Location: DFW Texas
Posts: 497
Default Re: Your top 4 "users"

I'm still new at this as well, and about all I can say is my top four users are the only four I have so far.

I do like OP question, I seen some of you had mentioned the #5 and #6. I'd been on the hunt for a 5 or maybe a 6 for myself. It got me to thinking about starting a thread on those two sizes to see what you all cook in those sizes, I do have a #7 I do like and use for some things. I'll start a thread later in the week and we can keep this on track.

Steve ,
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  #17  
Old 01-16-2016, 01:05 PM
Sharon Shuman Sharon Shuman is offline
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Join Date: May 2015
Location: Tippecanoe Cty., Indiana
Posts: 710
Post Re: Your top 4 "users"

Have been thinking a lot about this; hard decision, but...
2 approximately size 6 enameled skillets (1 Descoware; other unmarked)
Unmarked (Wagner?) DO inherited from my Mother-in-law
No. 9 Erie skillet
There are so many possibilities...
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  #18  
Old 01-16-2016, 06:50 PM
Hank Cox Hank Cox is offline
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Join Date: Jan 2016
Location: Upstate SC at the base of the Blue Ridge mountains.
Posts: 26
Default Re: Your top 4 "users"

Only 4, hum....ahh....hum...nope can't narrow it down to only 4.
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  #19  
Old 01-17-2016, 05:06 PM
Shawn R Shawn R is offline
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Join Date: Apr 2015
Location: Anderson, SC
Posts: 268
Default Re: Your top 4 "users"

Wow, just 4, that is a hard one.
Our over all go-to pieces
Crescent Foundry Ozark dutch oven
#9 LBL Griswold
This months flavors
#8 Favorite Piqua Ware shallow skillet
#12 SK 3 Notch Lodge
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  #20  
Old 01-19-2016, 07:45 AM
Scott McCarrick Scott McCarrick is offline
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Join Date: Dec 2015
Location: Danvers Ma
Posts: 331
Default Re: Your top 4 "users"

#5 WagnerWare Sidney 0
#8 Unmarked Wagner chicken fryer
#5 BSR Century
unmarked #4
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