Cast Iron Collector Forums  
Google

Go Back   Cast Iron Collector Forums > General Discussion > Cooking In Cast Iron

Notices

Cooking In Cast Iron Discuss Cast Iron Cooking & Recipe Requests

Reply
 
Thread Tools Display Modes
  #1  
Old 03-12-2015, 09:14 AM
JenniferM JenniferM is offline
Senior Member
 
Join Date: Feb 2015
Location: Eastern NC
Posts: 156
Default Hummus Crusted Chicken

Last night, I made this: Hummus Crusted Chicken.. I made it in my large Lodge skillet in the oven, preheating the pan in/with the oven (and a few extra mins after oven was ready) to 450*. I didn't really follow the recipe too much in terms of quantity of squash & chicken breasts (we always like leftovers, and the store was out of zucchini). Also, I added a sprinkle of Cavender's Greek seasoning to the chicken, but otherwise, it's too simple not to try it, and we LOVE hummus! It was pretty tasty, but next time, I will use even more hummus on the chicken, and maybe let it set/marinate longer than prepping it right before cooking it so some of that flavor seeps into the chicken more.

My chicken doesn't look as crusty/golden brown as the recipe pics because I flipped it half way through cooking; next time, I'll pass on that. I like it more "done looking" when I eat it.
Reply With Quote
Sponsored Links
  #2  
Old 04-14-2015, 02:49 PM
J.Ottinger J.Ottinger is offline
Member
 
Join Date: Feb 2015
Location: Indianapolis, In
Posts: 45
Default Re: Hummus Crusted Chicken

How was it? My wife loves Hummus, was it a winner?
Reply With Quote
  #3  
Old 04-19-2015, 11:52 AM
JenniferM JenniferM is offline
Senior Member
 
Join Date: Feb 2015
Location: Eastern NC
Posts: 156
Default Re: Hummus Crusted Chicken

I haven't made it again yet (DD keeps eating the hummus as soon as I buy it lol) but it's definitely on my "make again" list ... but I will use a lot more hummus next time! I can't get enough.
Reply With Quote
  #4  
Old 07-23-2016, 09:26 PM
RKClark RKClark is offline
New Member
 
Join Date: Jul 2016
Posts: 2
Default Re: Hummus Crusted Chicken

Made this dish for supper tonight. Excellent! I baked it in my 12 inch Lodge skillet and followed the recipe pretty closely, I just didn't add the slices from the second lemon (they would make it too lemony, imho) The recipe didn't say if the skillet should be covered while baking, so I covered for the first half of the baking time and left it uncovered for the second half. Had to cook it for a total of 40 min. before the chicken reached 165 degrees. It's an easy, healthful, and delicious dinner. Will make it again.
Reply With Quote
  #5  
Old 07-25-2016, 03:31 PM
Steven C Steven C is offline
Senior Member
 
Join Date: Jun 2015
Location: DFW Texas
Posts: 497
Default Re: Hummus Crusted Chicken

I just read the recipe and looks like something I'd like to try, I've never tasted Hummus so I can't taste it in my mind, but if I like it may be something to top a
Skillet Spatchcock chicken with same type vegetables

Steve
Reply With Quote
  #6  
Old 07-25-2016, 04:38 PM
W. Hilditch W. Hilditch is offline
Senior Member
 
Join Date: Mar 2015
Location: Talking Rock, GA
Posts: 1,784
Default Re: Hummus Crusted Chicken

My take on hummus is room temperature refried beans with garlic, but not as tasty.

Hilditch
Reply With Quote
Reply

Bookmarks

Tags
chicken, hummus

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Advertisement

This site is a participant in the Amazon Services LLC Associates Program,
an affiliate advertising program designed to provide a means for sites to earn
advertising fees by advertising and linking to Amazon.com or its affiliates.

All times are GMT -5. The time now is 01:28 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2019, vBulletin Solutions, Inc.