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Cast Iron Cleaning and Seasoning Help With and Tips & Techniques For Cast Iron Cookware Restoration

 
 
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Old 05-17-2019, 11:13 PM
Scott.L Scott.L is offline
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Join Date: Nov 2017
Location: Middle Tennessee
Posts: 59
Default Rust Question

I use an E-tank and it does a fair job at breaking down rust, however i have noticed that it tends to leave a black almost powdery feeling residue. I use dawn, white vinegar, barkeepers friend, magic eraser, more dawn, steel wool, and green 3M all in separate stages. I get to a nice grey surface but 2 minutes later it is a bull black again and generally has a much more metallic odor during seasoning cycles. Is this a normal reaction for cleaned skillets with rust issues?
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