Hi,
I just started cooking with a vintage pan (very old wagner) and love the thin walls and smooth bottom.
I am looking to buy additional pans now for use, not collecting. I'm curious to know about everyone's thoughts on the best brands/eras of pans to cook with? From a functionality stand point, not mystique or anything like that.
Seems to me that the smooth bottom Wagner's from 30's-59 might be a decent price-point to quality value?
I welcome any advice or thoughts!
I just started cooking with a vintage pan (very old wagner) and love the thin walls and smooth bottom.
I am looking to buy additional pans now for use, not collecting. I'm curious to know about everyone's thoughts on the best brands/eras of pans to cook with? From a functionality stand point, not mystique or anything like that.
Seems to me that the smooth bottom Wagner's from 30's-59 might be a decent price-point to quality value?
I welcome any advice or thoughts!