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General Cast Iron General Cast Iron Cookware Topics and Q&A |
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#1
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Howdy All,
So I have a wheat corn bread pan I am trying to identify. My reading showed that Griswold had a patent on the wheat pattern, however one book I read refers to this as a Wagner, with contention. What are peoples thoughts here? http://imgur.com/gallery/t4OSqhL The link has 2 pics stripped and 2 seasoned with grape seed oil. Thanks! Terry G |
#2
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I would say a Wagner, but Im not really sure....the font looks Wagner to me.
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#3
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It is shown in either the RB or BB, but I don't recall what it says about it. The pattern is taken from a Griswold #2700 wheat stick pan, but Griswold gem pans only have hanging holes in one handle. Griswold also made them marked #1270 Best Made S.R and Co. Whoever made it, they knew what they were doing, casting-wise. A Wagner "B" pan is an 11-cup popover pan.
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