![]() |
|
General Cast Iron General Cast Iron Cookware Topics and Q&A |
![]() |
|
Thread Tools | Display Modes |
#1
|
|||
|
|||
![]() |
Sponsored Links |
#2
|
|||
|
|||
![]()
An example....a #9 Erie, with the hour glass or beer glass makers mark. It has a small crack in the side wall, but it doesnt go to the cooking surface. Im just carefull picking it up, and I rarely use this one. Anyways, I think I paid $50 for it. A steal, seeing as its near mint besides the crack.
|
#3
|
|||
|
|||
![]()
When I started collecting I bought almost any cast iron cookware, and got disappointed with cracks, pinholes, and wobbles. My strategy changed as I learned more about the hobby. I won’t buy cracked or badly pitted cookware. I will buy certain skillets that don’t sit perfectly flat because they work fine on my gas stove. But a bad spinner or warped skillet I will pass. Another thing is that sulfur pitting on the bottom doesn’t bother me as a user, but any pitting on the cooking surface is a turn off.
|
#4
|
|||
|
|||
![]()
Thanks for the post.....I dont buy really warped or cracked, but small flaws dont bother me for a user....I cook on a gas stove too, so maybe thats why a little movement doesnt bother me.
|
![]() |
Bookmarks |
Thread Tools | |
Display Modes | |
|
|
- Website Directory - | ||
---|---|---|
Cast Iron Collecting
Reference Topics:
Cast Iron Restoration
|
Collector Resources
Shopping:
Using Cast Iron
|