This is my #12 WAPAK. I have had it for about 2 years, and it gets used a LOT.I knew when i bought it that it was pitted pretty bad, but when I got it to my house, I saw it was worse than I thought. I put it to use the first day I had it, and it gets used at least 5 times a week in my house.The pitting has filled in about 3/4 of the way......and I LOVE this pan! It cook like champ, from stove to oven and everything else I ask it to do. So....anyone else have a "bad" piece that they just love? Lets see some pics!