Hey folks! Glad I found this site! I'm not new to cast iron (been using them for years, had to convert my wife away from Teflon demon) but I was recently infected with castironitis while camping. A new friend (as in 2 days new) I met at a Christian retreat gave me a dutch oven, lid lifter, tongs, and a charcoal chimney, taught me to cook a couple of things, and I'm hooked.
My interest lies mainly in cooking so I was absolutely delighted to learn than old unmarked cast iron can be of better quality than the best stuff being made today.
I'm a bit of salvage/restoration hobbyist. Any hints or tricks of the trade for getting better results when putting cast iron cookware in the old electrolysis tank?
I think my motto will be: Buy it cheap, clean it up, cook for life!
My interest lies mainly in cooking so I was absolutely delighted to learn than old unmarked cast iron can be of better quality than the best stuff being made today.
I'm a bit of salvage/restoration hobbyist. Any hints or tricks of the trade for getting better results when putting cast iron cookware in the old electrolysis tank?
I think my motto will be: Buy it cheap, clean it up, cook for life!