Last weekend, I had a good weekend haul.
I scored a Lodge #3, #5 and #8 SK skillets, BS&R 7C D corn stick pan, Le Creuset 16 skillet, unmarked Wagner 17"griddle, (2) Lodge 3.5" mini skillets (LMS & MS), BS&R #8 Red Mountain DO with lid and the new Lodge fluted cake pan.
I'll try to post pictures of the other pieces later. Some are already in the lye tank.
I already had an older Lodge fluted cake pan. Now I have both. Below are pictures of each side by side. For anyone who isn't familiar with the differences, here they are. Enjoy!
The older one is in the right.
The older one is slightly lighter and shorter than the newer one.
It is hard to show, but the new one is make very differently than the older one in the center column. The outside isn't a smooth transition down the center. It goes toward the center than flares out with a pronounced burr 1 1/4 inches down.
The outsides match up almost identically except for the sharper lines of the new pan compared to the curving lines in the older pan.
It should be earlier to lift the new pan once the cake is flipped sure to the larger handles.
I look forward to baking in both of these soon.
I scored a Lodge #3, #5 and #8 SK skillets, BS&R 7C D corn stick pan, Le Creuset 16 skillet, unmarked Wagner 17"griddle, (2) Lodge 3.5" mini skillets (LMS & MS), BS&R #8 Red Mountain DO with lid and the new Lodge fluted cake pan.
I'll try to post pictures of the other pieces later. Some are already in the lye tank.
I already had an older Lodge fluted cake pan. Now I have both. Below are pictures of each side by side. For anyone who isn't familiar with the differences, here they are. Enjoy!
The older one is in the right.
The older one is slightly lighter and shorter than the newer one.
It is hard to show, but the new one is make very differently than the older one in the center column. The outside isn't a smooth transition down the center. It goes toward the center than flares out with a pronounced burr 1 1/4 inches down.
The outsides match up almost identically except for the sharper lines of the new pan compared to the curving lines in the older pan.
It should be earlier to lift the new pan once the cake is flipped sure to the larger handles.
I look forward to baking in both of these soon.