Cast Iron Collector Forums  
Google

Go Back   Cast Iron Collector Forums > General Discussion > Recipe File

Notices

Recipe File Share Your Favorite Cast Iron and Other Recipes

Reply
 
Thread Tools Display Modes
  #1  
Old 07-20-2014, 07:11 AM
JBPoole JBPoole is offline
Senior Member
 
Join Date: Mar 2014
Location: East Central Georgia.
Posts: 191
Default Corn Pones - 7 Sticks

I'm not much of a cook, but I tried this recipe last night and the corn sticks were wonderful. Perfect for 7 stick corn stick pans...

Grandma’s Corn Pones
Makes 7 corn bread sticks

Ingredients:
1/2 cup yellow cornmeal
2 teaspoons baking powder
1/2 cup all-purpose flour
1 egg
1/2 cup milk
2 tablespoons sugar
2 tablespoons vegetable oil

Preheat oven to 400F.
Generously grease corn pone pan with shortening and place in oven while it preheats.
In a medium mixing bowl, stir together dry ingredients. In a small mixing bowl, combine milk, egg, and oil. Add wet ingredients to dry ingredients and mix thoroughly.
Pour all batter evenly into hot pan. Bake for 20 minutes at 400F.
Serve warm with butter and honey.
Reply With Quote
Sponsored Links
  #2  
Old 07-21-2014, 02:49 PM
Angie C. Angie C. is offline
Member
 
Join Date: Jul 2014
Posts: 15
Default Re: Corn Pones - 7 Sticks

Sounds good! My regular corn bread recipe makes way more than will fit in my corn stick pan. I end up having to cook it in batches, which isn't very convenient. Maybe I'll try just making this smaller batch, and tell the guys they only get one or two! LOL
Reply With Quote
  #3  
Old 07-23-2014, 08:59 PM
SueB SueB is offline
Member
 
Join Date: Apr 2014
Posts: 16
Default Re: Corn Pones - 7 Sticks

I solved the problem of a recipe of cornbread making too much to fit in a single corn stick pan by acquiring more gem pans.

Now I make any combination of cornsticks, cornbread circles, cornbread rectangles, cornbread french rolls, cornbread muffins, cornbread golfballs, and cornbread turks heads.

Variety is fun, right? And gem pans are addictive...
Reply With Quote
  #4  
Old 10-13-2014, 06:46 PM
DaleR DaleR is offline
Senior Member
 
Join Date: Jun 2014
Location: Indiana
Posts: 183
Default Re: Corn Pones - 7 Sticks

I found out the hard way that you have to preheat those corn stick pans...lol
Reply With Quote
  #5  
Old 10-13-2014, 06:57 PM
JBPoole JBPoole is offline
Senior Member
 
Join Date: Mar 2014
Location: East Central Georgia.
Posts: 191
Default Re: Corn Pones - 7 Sticks

Try adding a little cinnamon and a little extra sugar to this recipe. Gives it a sweeter flavor...
Reply With Quote
  #6  
Old 10-13-2014, 08:38 PM
KevinE KevinE is offline
Senior Member
 
Join Date: Aug 2014
Location: Columbia, SC
Posts: 792
Default Re: Corn Pones - 7 Sticks

We just use a skillet.........and never add sugar. This says it much better than I can and probably won't make ya mad!

http://www.seriouseats.com/2014/08/w...ave-sugar.html
Reply With Quote
  #7  
Old 03-17-2015, 12:08 PM
J.Ottinger J.Ottinger is offline
Member
 
Join Date: Feb 2015
Location: Indianapolis, In
Posts: 45
Default Re: Corn Pones - 7 Sticks

The recipe on the Home page for cornbread is the best I've ever tasted. Buttermilk, mmmmm!
Reply With Quote
  #8  
Old 03-17-2015, 07:30 PM
JMoss JMoss is offline
Senior Member
 
Join Date: Mar 2013
Location: Kemah,TX
Posts: 854
Default Re: Corn Pones - 7 Sticks

J.Ottenger
Whose home page? Please post the link
Reply With Quote
Reply

Bookmarks

Tags
cornbread

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Advertisement

This site is a participant in the Amazon Services LLC Associates Program,
an affiliate advertising program designed to provide a means for sites to earn
advertising fees by advertising and linking to Amazon.com or its affiliates.

All times are GMT -5. The time now is 11:02 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2019, vBulletin Solutions, Inc.