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Show & Tell Share Your Cast Iron Cookware Finds and Restorations

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  #1  
Old 09-21-2019, 11:31 AM
Rob Zamites Rob Zamites is offline
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Join Date: Jul 2019
Posts: 42
Default Today's CI Finds

Found these 3 in a tiny antiques shop about 20 minutes away from my house:
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I'm sure I spent too much on the flip-flop griddle, but it's the first one I've seen in the wild, and the second one I've seen, period. The Griswold will get restored and gifted (most likely) - but I'm not sure what to use the gatemarked, err...bread thingy for?

Any comments or insight on any of these pieces is appreciated
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  #2  
Old 09-21-2019, 12:21 PM
Steven C Steven C is offline
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Location: DFW Texas
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Default Re: Today's CI Finds

Your number 8 looks to be the hinge type, top part would have a tab that slides into the slot for a lid, And extra skillet so to speak.

On your roll type pan I myself have been looking for one to turn up.
I wanted to use it for potato skins, the ones filled with cheese, bacon, green onion and sour cream
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Old 09-21-2019, 03:39 PM
GTurner GTurner is offline
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Default Re: Today's CI Finds

Small dinner bread rolls is what you could use it for. Small cakes, muffins. I have one. It's a Wagner D 1327 New England Style pan. I make small cakes with mine.

Potato skins would work also. Homemade pigs in blankets.

Let your mind think creatively.

[SIZE=1]---------- Post added at 04:39 PM ---------- Previous post was at 04:38 PM ----------[/SIZE]

It's the Stuart Peterson enameled or bare iron?
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Old 09-21-2019, 08:00 PM
Rob Zamites Rob Zamites is offline
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Join Date: Jul 2019
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Default Re: Today's CI Finds

Quote:
Originally Posted by GTurner View Post
It's the Stuart Peterson enameled or bare iron?
Bare CI - it's in the lye tank now...
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