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Cast Iron Cleaning and Seasoning Help With and Tips & Techniques For Cast Iron Cookware Restoration

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  #11  
Old 06-10-2015, 02:43 PM
TedW TedW is offline
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Location: Michigan
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Default Re: Crisbee

I can melt wax and add an oil on a stovetop. This isn't space-intensive and I like mixing stuff up.
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  #12  
Old 06-10-2015, 04:50 PM
W. Hilditch W. Hilditch is offline
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Default Re: Crisbee

Ah, beeswax and oil. Perfect for wood butcher blocks and cutting boards. My Elixir comes with mineral oil, beeswax and other essential oils and is way too expensive, but makes the wood look and feel good.

My idea for CI seasoning is the carbon left after all the impurities have burned or evaporated off. Carbon. Think graphite. Then the top layer or two still holding some of those slippery impurities to eliminate the need for teflon additives as found in some cooking sprays. That's seasoning.

Hilditch
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  #13  
Old 06-10-2015, 05:02 PM
TedW TedW is offline
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Default Re: Crisbee

I can appreciate your need to say that, I admire you're wanting a business.
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  #14  
Old 06-11-2015, 08:58 AM
DAustin DAustin is offline
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Default Re: Crisbee

Quote:
Originally Posted by Anthony_A View Post
I think i'll be buying a Crisbee. Seasoning cast iron in my 650 square foot studio is not the most enjoyable thing. If the crisbee makes it more pleasant AND works.. then that's a winning combo for me!

I see he has a new product: http://www.crisbeepuck.com/product/larbee-puck-sets
I assume it's lard and beeswax? Has anyone used it yet?
Crisco (Cris) and beeswax (bee) = Crisbee.
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  #15  
Old 06-12-2015, 12:08 PM
Anthony_A Anthony_A is offline
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Default Re: Crisbee

I was referring to the larbee mentioned in my link.
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  #16  
Old 06-12-2015, 12:24 PM
TedW TedW is offline
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Default Re: Crisbee

He's using really high quality leaf lard instead of Crisco in that one.
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