Cast Iron Collector Forums  

Go Back   Cast Iron Collector Forums > General Discussion > New Collector's Corner


New Collector's Corner A Friendly Forum for Those New to the Hobby. No Question Is Too Basic, So Ask Away.

Thread Tools Display Modes
Old 01-05-2020, 07:30 AM
ChristieA ChristieA is offline
Join Date: Nov 2019
Posts: 6
Default Toaster Oven

Question for those more experienced.

While I grew up using CI, I AM newer to collecting. More importantly I am new to toaster ovens.

Just got a nice shiny Chef's Convection Toaster Oven. Lots of bells and whistles including rapid cooking convection.

Is it safe to use my CI in the TO?
They heat up so much quicker than a regular oven. I have always heated my CI during the preheating of the oven. So, not sure about the rapid preheating of the TO.

I searched posts, it looks like some use a TO to cook in, is that with less perfect or less collectibles?

Had anyone seasoned smaller pieces in the TO?

I cooked my brats & sauerkraut in the broiler pan that comes with the TO last night to be safe, but it wasn't the same as in my CI.
Reply With Quote
Sponsored Links
Old 01-05-2020, 09:05 AM
KevinE KevinE is offline
Senior Member
Join Date: Aug 2014
Location: Columbia, SC
Posts: 794
Default Re: Toaster Oven

It'll be fine to use. About the biggest piece of CI we can fit in ours is a #6 Lodge.
Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


This site is a participant in the Amazon Services LLC Associates Program,
an affiliate advertising program designed to provide a means for sites to earn
advertising fees by advertising and linking to or its affiliates.

All times are GMT -5. The time now is 02:28 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2020, vBulletin Solutions, Inc.