Chainmail Scrubbing Pad

[Trevor McCready]

I just received a gifted Lodge Chainmail Scrubbing Pad. Any thoughts on these? Any have experience with these?


Thanks,
Trevor

[BarryL]

I have a stainless steel scrub pad that I sometimes use on other things, but I have never used it on my CI. For the CI I normally just use a paper towel, or a scrub brush when needed.

[BetseyT]

I like mine. Give it a try. Best for lots of stuff to clean off. For just a little, I use salt and a wet paper towel.

[BarryL]

The little scrub pad I have works great for many things. I love it for cleaning my turkey fryer, and for stubborn stuck on food that gets on my SS cookware. I just don't want to risk damaging the carefully managed surface of my 6 or 8 month old combo cooker (that has become my go to CI).

[Ed Grabski]

The Lodge plastic scrapers seem to work the best for me to remove most/all left in the pan.
After that a dishcloth to clean the rest.

[Trevor McCready]

Thanks for all the info. Just cooked and used it on my #14 Griswold. Worked great. I too have the plastic scrapers and use those for smaller cleanups.

Thanks,

[Greg Brunett]

Originally Posted by Ed Grabski

The Lodge plastic scrapers seem to work the best for me to remove most/all left in the pan.
After that a dishcloth to clean the rest.

Same here. I have 2 of the brown Pampered chef scrapers that I really like. Then I also have a set of the Lodge ones. Im still warming up to them.

[Trevor McCready]

Yes, I too have the Pampered Chef scrapers for my chicken oven. I like those and use the a lot.

[Ric M]

I use these PC scrapers on my board after I make my pizza dough. They make clean up so easy.

[Mike_M]

I just ordered a chain mail scrubber as well.