Cooking with alcohol & seasoning

J

JenniferM

Member
I haven't cooked with wine or beer in my CI yet for fear it might strip the seasoning. Will it? :?: I love making chicken Marsala, and have a beef roast braising in beer in my E-CI as I type (and the delicious aroma is totally torturous, I assure you). So, is alcohol a no-go in regular CI, or A-ok?

Thanks in advance!
 
I cook and drink with it. I have not had any issues yet.:wine:

Do not put some in a DO and put the lid right away. Do not ask how I know.:chuckle:
 
I forgot to let the alcohol burn off, before I put the lid back on. Just a little burp in the oven. No mess.:oops:
 
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