I've got lots of CI, but only recently added a waffle iron (high base, square Griswold). I've used it a couple times, and I seem to be getting inconsistent cooking on the two sides. Can someone describe how they use the iron? In particular, as I finish one waffle, do i need to wait to start the next, letting the waffle iron heat back up? If I'm waiting, do I flip?
Basically, how long do you have it in each orientation, and when do you add batter, and when do you flip (after adding batter, or in a while?
Yes, I'm confused.
Basically, how long do you have it in each orientation, and when do you add batter, and when do you flip (after adding batter, or in a while?
Yes, I'm confused.