View Single Post
  #7  
Old 01-24-2019, 02:01 AM
Mike K Mike K is offline
Member
 
Join Date: Jan 2019
Posts: 9
Default Re: Advice on Best Brand/age to Cook With?

Quote:
Originally Posted by Steven C View Post
Mike, very personal question of what one person likes to the next person enjoys.

Enjoy your new old school cooking. You will know what fits yourself and style of what types of food seems to fit most areas.
.
Thanks to everyone for all the great feedback. Question for follow up: do people always strip and re-season vintage pans when you get them to use? I just picked up a couple to try, one had a nice patina and seasoning and I am tempted to use as is without stripping... One one hand, kinda creeps me out without knowing its history. But on the other hand, sure seems good to go as is and a heavy cleaning without stripping and reseasoning is kind of appealing.
Reply With Quote