Thread: Cookie Pans
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Old 04-29-2017, 08:27 PM
Greg C. Greg C. is offline
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Join Date: Mar 2017
Posts: 15
Default Re: Cookie Pans

The dough formed fine.... it was just the grain of the finished cookie was too bubbled to show any detail. I think something with a finer grain might work... I'll get back to you on that.
As to this being for cornbread..... they failed miserably in the design process.
The depth of the mold would maybe hold a teaspoon of batter without it running over the mold.
I guess I assumed it was for cookies since the molds were so shallow.
I'll try some other recipes with a lot less sugar.
....and if that doesn't work one can use me as a cautionary tale to stop people from letting an eight year old girl guide their cast iron purchases.
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