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Old 02-01-2017, 12:43 PM
SRFrancis SRFrancis is offline
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Join Date: Jan 2017
Location: Hermosa Beach, CA
Posts: 62
Default Re: L'Omelette Roulée

Thank you! That is a real omelette. IMHO the egg is one of our perfect foods and I am constantly disappointed by how cooks treat them. The only difference in my technique is that I use a thin spatula to lift the edges, allowing the liquid to flow underneath. Check out a cookbook "EGG" by Jonathan Ruhlman.
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