Re: Can Rust Form Under the Seasoning?
After viewing YouTube, and Facebook Groups on Cast Iron, nothing surprises me anymore. Some folks just remove loose surface rust and season over the rest. I just pulled a #14 unmarked skillet (I’m pretty sure a Wagner) out of my lye bath that had rust and minor pitting under the seasoning. The pan was completely black on the surface and the rust and pitting wasn’t noticeable at all before the lye soak. It’s in the E-tank now.
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