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Old 03-17-2019, 07:15 AM
Jack K Jack K is offline
Join Date: Feb 2019
Posts: 19
Default Re: Gunk After Cornbread

Hi Jeff,

The Griswold #8 skillet is nearly perfectly flat; the 1' of gunk circles from the 10 o'clock to 3:00 o'clock positions, about halfway between the center and the edge. I gave thought to putting it upside down in a 400 degree oven as suggested above, and I may do that, but I used it this morning and it cooked just fine.

The Keystone Food Chopper #5...well, 'nuff said. It's an absolute spinning machine, although curiously the gunk did not form in the center. As with the #8, it formed about halfway between the center and the outer edge, about 1/4 inch wide, from the 12:00 o'clock to the 5:00 positions. Just for fun I may do the 400 degree thing.

Thanks for the question!

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