View Single Post
Old 09-10-2019, 11:36 AM
Doug D. Doug D. is offline
Site Admin
Join Date: Mar 2012
Posts: 5,986
Default Re: First Dutch Oven

Since the rust is minimal, I would opt instead for a 50/50 vinegar/water bath, in a wide, shallow container that you can float the lid in. No risk to the enamel that way.


Seasoning the top of the lid just enough to polymerize one thin coat of oil is all that's necessary; don't do the 500 step some do, just to make sure you don't compromise the enamel.
Reply With Quote