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Old 11-28-2013, 12:21 PM
BruceC BruceC is offline
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Join Date: Nov 2013
Posts: 5
Default Re: Dutch Oven No-Knead Rye Bread

It's what I use but we like our bread a little on the salty side. Perhaps I should have reduced it for a wider audience. Anyway, let your own tastes be your guide. Oh, the sour cream may seem a little unusual but I feel it gives it a bit of a bite and contributes to a more open texture.
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