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Old 11-24-2013, 03:23 PM
BruceC BruceC is offline
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Join Date: Nov 2013
Posts: 5
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I also make a rye using the same Lahey/no knead method. I make the assumption you are already hip to the no knead method of bread making.

3c. bread flour
1c. rye flour
1/2 tbs salt
1/3 tsp yeast
Some caraway seeds if you like them
Wisk together

2c. warm water
1tbs. molasses
1tbs. sour cream
Wisk together

Proceed as for no knead. See Amazon for a bread wisk if you don't have one. And bake in your Griswold #8 dutch oven, of course.

Oh, I like an egg white wash just before baking for effect.
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