Following Hilditch's rules I decided to scramble a couple eggs for breakfast in my #5 Enamel Cast Iron fry pan. Burner was set to med/high, waited for temp. to rise, added my butter, butter started sizzling, added the eggs and stirred with my wooden spoon, eggs cooked and surprised to me the whole bottom of the pan had stuck eggs. What went wrong? Have never had eggs stick so badly to any piece of cookware I have.
After breakfast I soaked the pan with Dawn and it took almost 5 min. using a soft sponge to remove the baked on eggs. The surface is smooth and shinny and appears to have never been abused......Help.....
After breakfast I soaked the pan with Dawn and it took almost 5 min. using a soft sponge to remove the baked on eggs. The surface is smooth and shinny and appears to have never been abused......Help.....