Thread: Baked Potato
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Old 10-22-2017, 08:22 PM
KevinE KevinE is offline
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Join Date: Aug 2014
Location: Columbia, SC
Posts: 794
Default Re: Baked Potato

I don't poke holes in mine. I usually scrub'em, wrap in foil, and bake at 425 for up to an hour and a half depending on the size of the potato. The other way I do them is scrub them, dry them, lightly coat with canola oil, and salt the outside with coarse sea salt. Baking time is the same. We eat our tater skins.
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