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Old 10-11-2015, 04:58 PM
Ty L. Ty L. is offline
Senior Member
Join Date: Aug 2015
Location: Milwaukee, WI
Posts: 442
Default Re: Seasoning Got Brown

Originally Posted by RobM View Post
I find baking really helps darken the seasoning... Many recommend bacon as a starter, I always find it makes more of a mess.

Cornbread or fresh bread in newly seasoned skillets or DO's.
Bread is an excellent starter. I also strongly suggest Alton Brown's Dutch Baby recipe if the skillet's big enough. You get to preheat the pan in the oven with a whole bunch of butter in it.
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